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Winemaking



Since we use only our gropes to produce our wines we have a thoroungh control of the quality stanbdards. Modern technology has added a new layer of “savoir faire”, to the know how past downfrom previous generations resulting in a suktle alliance between tradition and state of the art.

From the shipping of the grape loads in special vessels to the “pneumatre pressing” to avied bruising, for the subliminizing of the aromas as well as the usage of thermal regulated vats, these are the little steps which allow for a fine and unique type of wine, highlighting the different types of gropes and intrinsic character of the soil the the attention given during the winemaking process to all those little details is what makes for the difference in the end.

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