An Alsatian tradition, white brandies of fruits. To drink in cooled glasses in order to obtain the best bouquet. Alisier Coing Raspberry Old Kirsch Marc of Gewurztraminer Pear William's Mirabelle plum Quetsch of Alsace Morello cherry of Alsace

The Alisier

	Made of a wild fruit : the alise that grows on the Vosges mountain. The Alisier makes a fragrant brandy with a slight taste of almond.

The Coing

	An autumn fruit with a nice yellow tint and covered with down. It is not very sweet but gives off a strong bouquet. If the brandy fragrance is discret its flavor is quite delicate.

The Raspberry

	A much appreciated brandy because of its strong flavor.

The Old Kirsch

	In Alsace, Kirsch is a cherry. The best is the black one very juicy it makes a much refined brandy.

The Marc of Gewurztraminer

	Much popular in Alsace, the Marc of Gewurztraminer emits strong aromas, rich in spices. Not mentioning its therapeutic properties as the old people used to say.

The Pear William's

	It is a brandy with strong bouquet quite close to the original fruit (pear). One of the most popular brandies in France.

The Mirabelle plum

	The fruit is a small red speckled yellow cherry plum. Very sweet it makes a delicate brandy full of the fruit aroma.

The Quetsch of Alsace

	A local plum so typical with its oblong shape and its dark violet colour. It make a delicate and tasty brandy.

The Morello cherry of Alsace

	An acidulous taste wild cherry that makes a much refined brandy.

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